The fireproof materials used to manufacture Zio Ciro ovens are selected and mainly originate from Italy. The mixtures have been tested over more than 30 years of activity and provide the oven with fire resistance and the long-term ability to maintain temperatures in order to guarantee unparalleled cooking results compared to other ovens made of non-fireproof material.

How can I choose the right size of Zio Ciro oven?

It’s very easy to use a Zio Ciro oven. Just follow the instructions provided inside the package, which are also available on the website Zio-Ciro.com. Maintenance requirements are minimal for both wood-fired and gas-powered models. Assistance is guaranteed through our technical support service, which is available by WhatsApp, e-mail, and telephone.

Zio Ciro wood-fired ovens can be used both outdoors and indoors if they are connected to a suitable chimney.

Following the right procedure for the first times that you light it up is crucial. If you speed up the process too much, you run the risk of creating small cracks or fissures in the fireproof elements. This happens because the fireproof material that is not “cooked” (sintered) yet would undergo a thermal shock that causes breakage. We recommend the “tempering” approach, using increasingly high temperatures uniformly (for example, by spreading hot coals over the entire surface, not with the flame concentrated at a single point).

Once the Zio Ciro oven has been tempered, you can light a fire at any point on the surface. We recommend starting the fire at the center and then moving it to one side.

Obviously, you can cook pizza in a Zio Ciro oven, but also lots more: meat, fish, vegetables, bread, desserts, etc.

You can clean a Zio Ciro oven by setting a fire and reaching high temperatures. Afterwards, using the metal mesh brush, brush the surface in order to remove any impurities. Never use water or wet or humid tools, especially when the oven is hot. This would put the fireproof elements of the oven itself at risk of breaking.

Visit our website, Zio-Ciro.com, and on the page INFO  HOW TO ORDER you can choose the most suitable oven for your requirements, choose possible accessories, and send your order request after entering your personal data.
Our marketing office will reply promptly by e-mail, sending you our best offer. Payment will take place by bank transfer in advance. Shipment will begin within 3 working days (the time may very depending to the available stock of ovens and production factors) and the oven will be sent to you anywhere in Italy, normally within 5 working days. We invite you to watch the video with a great explanation of the purchasing process carefully.